Green Chutney Omelette

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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How to Make Green Chutney Omelette

  • Beat the eggs well together, then blend in the ground masala paste. Add salt
  • Heat the oil in a frying pan and pour in one-quarter of the egg mixture.
  • When set, fold in half and keep on a warm dish.
  • Repeat this process with the next quarter of the mixture and so on, until the mixture is over.
  • Serve immediately.