Green Chutney Omelette

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Kerala Style Fried Fish, Oil Free Tandoori Chicken, Chicken Malai Kebab , Chicken Drumsticks with Indian Masala

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  • 3 eggs
  • salt to taste
  • oil
  • Grind to a fine paste:
  • 3 tbsp - chopped coriander leaves
  • 2 cloves - garlic
  • 1 tsp - cumin seeds
  • 1 small ball - tamarind
  • 3 green chillies
  • 1 small onion
  • 3 tbsp - grated coconut
  • 1/4" piece ginger

How to Make Green Chutney Omelette

  • Beat the eggs well together, then blend in the ground masala paste. Add salt
  • Heat the oil in a frying pan and pour in one-quarter of the egg mixture.
  • When set, fold in half and keep on a warm dish.
  • Repeat this process with the next quarter of the mixture and so on, until the mixture is over.
  • Serve immediately.