Ingredients

• 3 eggs
• salt to taste
• oil
• Grind to a fine paste:
• 3 tbsp - chopped coriander leaves
• 2 cloves - garlic
• 1 tsp - cumin seeds
• 1 small ball - tamarind
• 3 green chillies
• 1 small onion
• 3 tbsp - grated coconut
• 1/4" piece ginger

How to Make Green Chutney Omelette

• Beat the eggs well together, then blend in the ground masala paste. Add salt
• Heat the oil in a frying pan and pour in one-quarter of the egg mixture.
• When set, fold in half and keep on a warm dish.
• Repeat this process with the next quarter of the mixture and so on, until the mixture is over.
• Serve immediately.