Ingredients

• 6 - Big frozen Corn (cut into half)
• 2 cups - Coconut Milk, sweetened
• 3 bundles - Coriander leaves
• 2 - Chillies
• 2 tsp - Jeera
• Salt
• Ginger
• Garlic
• Honey
• Tamarind

How to Make Green Corn

• First boil the frozen corns for about 15 minutes.
• Meanwhile grind coriander leaves, coconut milk, chillies, ginger, garlic and jeera into a nice paste. Add salt to the mix and heat up the mix.
• Once the corns have been cooked, place the corns in the mix. Let the creamy coriander mix be absorbed by the corns.
• Turn the corns over while they are in the pan so that they are fully immersed in the green mix.