Green Curry Paste

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 3 based on 100 votes
3
Category: Festive Recipe
Cuisine: Thai Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Chicken and Vegetable Stir Fry, Best Brinjal Rasavangi, Easy Palak Machchi

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3

Ingredients

  • 18-20 small - Hot green chillies, chopped
  • 5-6 - Long, mild, green chillies, chopped
  • 3 stems - Lemon grass, 3 inch high, chopped finely
  • 10-12 - Spring onions, chopped
  • 2 inch - Ginger, peeled and grated
  • 8-10 - Cloves garlic, peeled, crushed
  • 1/2 tsp - Lemon rind
  • 8-10 stems - Coriander
  • 1 tsp- Coriander seeds
  • 1 tsp- Cumin seeds
  • 10-12 - White or Black Peppercorns
  • 1.5 tsp - Salt
  • 1 tsp - Oil.

How to Make Green Curry Paste

  • Dry roast coriander, cumin seeds and pepper on a griddle until warm. Then dry grind it with salt into a fine powder.
  • Now add all other ingredients and grind into a smooth paste.
  • Add more salt if required.
  • Pour into a sterile, clean jar, with a non-metallic lid.
  • Heat and the cool the oil.
  • Pour this over the paste and stir gently with a wooden spoon.
  • Now seal the lid, refrigerate and store.
  • Use as required.
  • Shelf life 1 month.