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Green Curry Paste Recipe

Green Curry Paste is a popular Thai Side-Dish
Author :
 
On :
Tuesday, 8 August, 2017
Category :
Festive Recipe
Course :
Side-Dish Recipe
Cuisine :
Thai Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 18-20 small - Hot green chillies, chopped
  • 5-6 - Long, mild, green chillies, chopped
  • 3 stems - Lemon grass, 3 inch high, chopped finely
  • 10-12 - Spring onions, chopped
  • 2 inch - Ginger, peeled and grated
  • 8-10 - Cloves garlic, peeled, crushed
  • 1/2 tsp - Lemon rind
  • 8-10 stems - Coriander
  • 1 tsp- Coriander seeds
  • 1 tsp- Cumin seeds
  • 10-12 - White or Black Peppercorns
  • 1.5 tsp - Salt
  • 1 tsp - Oil.
  • How to Make Green Curry Paste:

    1. Dry roast coriander, cumin seeds and pepper on a griddle until warm. Then dry grind it with salt into a fine powder.
    2. Now add all other ingredients and grind into a smooth paste.
    3. Add more salt if required.
    4. Pour into a sterile, clean jar, with a non-metallic lid.
    5. Heat and the cool the oil.
    6. Pour this over the paste and stir gently with a wooden spoon.
    7. Now seal the lid, refrigerate and store.
    8. Use as required.
    9. Shelf life 1 month.




     

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