Green Egg Korma

Recipe by
Total Time:
20 Minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

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How to Make Green Egg Korma

  • Heat oil in a pan. Add the cloves and cinnamon and let them pop.
  • Add onions and fry them on medium heat till light pink in colour.
  • Add the ground paste and cook till the oil separates.
  • Add salt to taste and add the eggs into this gravy.
  • Stir for 2 minutes very lightly and then add coconut milk on top.
  • Let it simmer for few minutes on low - medium flame.
  • Serve hot with rotis / steamed rice / appams / dosas.