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Green Egg Korma Recipe

Green Egg Korma is a popular Indian Side-Dish
Author :
 
On :
Friday, 21 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 4 eggs - Hard boiled and shelled (make lengthwise slits on all)
  • 3 medium sized Onions (chopped finely)
  • 1/2 can - Thick Coconut Milk
  • 3-4 - Cloves
  • 1/2 stick -Cinnamon
  • Grind:
  • 5 - 6 Green chillies
  • 1 inch Ginger
  • 4 -5 fresh Garlic Cloves or 2 tsp minced Garlic
  • 1 bunch Coriander leaves
  • 1-2 medium sized Shallots
  • 1 Cardamom
  • 2 tsp aniseed
  • Grind into a fine paste. Set aside
  • How to Make Green Egg Korma:

    1. Heat oil in a pan. Add the cloves and cinnamon and let them pop.
    2. Add onions and fry them on medium heat till light pink in colour.
    3. Add the ground paste and cook till the oil separates.
    4. Add salt to taste and add the eggs into this gravy.
    5. Stir for 2 minutes very lightly and then add coconut milk on top.
    6. Let it simmer for few minutes on low - medium flame.
    7. Serve hot with rotis / steamed rice / appams / dosas.




     

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