Green Egg Korma

Recipe by
Total Time:
20 Minutes
Serves:4
Rated : 3 Stars
3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Capsicum Butter Chicken, Best Red Butter Chicken, Easy Murgh Makhani

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Ingredients

How to Make Green Egg Korma

  • Heat oil in a pan. Add the cloves and cinnamon and let them pop.
  • Add onions and fry them on medium heat till light pink in colour.
  • Add the ground paste and cook till the oil separates.
  • Add salt to taste and add the eggs into this gravy.
  • Stir for 2 minutes very lightly and then add coconut milk on top.
  • Let it simmer for few minutes on low - medium flame.
  • Serve hot with rotis / steamed rice / appams / dosas.