Ingredients

• 1 cup - fresh tender fenugreek leaves only (omit small and big stalks)
• 1 large ripe firm tomato, chopped
• 1 large onions chopped
• 1 tsp - mint finely chopped
• 1 tsp - sugar powdered
• 1 tsp - cumin powder
• 1/2 tsp - chilli powder
• salt to taste
• 2 pinches black salt

How to Make Green Fenugreek Salad

• Separate each leaf, no need to chop.
• Wash, drain completely.
• Mix all ingredients together, toss gently.
• Transfer to a glass bowl.
• Chill well, keep it covered, before serving.