Green Filler Salad

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Category: Festive Recipe
Course: Salad Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Salad Recipes. You may also want to try Healthy Easy Waldorf Salad, Best Stir Fry Salad, Easy Mushroom and Pepper Pasta Salad

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How to Make Green Filler Salad

  • Boil the green peas until it is nearly done.
  • Grate the cottage cheese.
  • Chop cabbage leaves, tomatoes, onions, mushrooms, cucumbers and chilli.
  • Mix together all the ingredients in a bowl.
  • Add the seasoning and lemon juice. Refrigerate for 15-20 minutes.
  • Serve with grated cheese, chopped coriander and mint leaves.