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Green Filler Salad Recipe

Green Filler Salad is a popular Indian Salad
Author :
 
On :
Tuesday, 18 July, 2017
Category :
Festive Recipe
Course :
Salad Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Take a look at more Salad Recipes. You may also want to try Healthy Mango Summer Salad, Best Brinjal Salad, Easy All fruit salad

Ingredients

  • Cottage cheese - 2 cups
  • Cabbage leaves - 5 to 6
  • Cucumbers - 1 small sized
  • Tomatoes - 1/2 cup
  • Onions - 1/4th cup
  • Green chilli - 1
  • Lime juice - 2 tsp
  • Green peas - 1/4 cup
  • Button Mushrooms - 1/4 cup
  • Grated cheese - 3 tsp
  • Coriander and Mint leaves - 1/4 cup
  • Salt and pepper to taste
  • How to Make Green Filler Salad:

    1. Boil the green peas until it is nearly done.
    2. Grate the cottage cheese.
    3. Chop cabbage leaves, tomatoes, onions, mushrooms, cucumbers and chilli.
    4. Mix together all the ingredients in a bowl.
    5. Add the seasoning and lemon juice. Refrigerate for 15-20 minutes.
    6. Serve with grated cheese, chopped coriander and mint leaves.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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