Green Filler Salad

Recipe by
Total Time:
15-30 minutes
Rated 3 based on 100 votes
Category: Festive Recipe
Course: Salad Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Salad Recipes. You may also want to try Healthy Yum Talay (Spicy Seafood Salad), Best Nam Tom Kai Sod (Ground Chicken Salad), Easy Chicken Salad with Lemon Olive Oil Dressing

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How to Make Green Filler Salad

  • Boil the green peas until it is nearly done.
  • Grate the cottage cheese.
  • Chop cabbage leaves, tomatoes, onions, mushrooms, cucumbers and chilli.
  • Mix together all the ingredients in a bowl.
  • Add the seasoning and lemon juice. Refrigerate for 15-20 minutes.
  • Serve with grated cheese, chopped coriander and mint leaves.