Ingredients

• Cottage cheese - 2 cups
• Cabbage leaves - 5 to 6
• Cucumbers - 1 small sized
• Tomatoes - 1/2 cup
• Onions - 1/4th cup
• Green chilli - 1
• Lime juice - 2 tsp
• Green peas - 1/4 cup
• Button mushrooms - 1/4 cup
• Grated cheese - 3 tsp
• Coriander and mint leaves - 1/4 cup
• Salt and pepper to taste

How to Make Green Filler Salad

• Boil the green peas until it is nearly done.
• Grate the cottage cheese.
• Chop cabbage leaves, tomatoes, onions, mushrooms, cucumbers and chilli.
• Mix together all the ingredients in a bowl.
• Add the seasoning and lemon juice. Refrigerate for 15-20 minutes.
• Serve with grated cheese, chopped coriander and mint leaves.