1-2 tbsp - nutritional Yeast (or use vegetarian parmesan)
few sprigs - cilantro/parsley to garnish
How to Make Green Garlic Pasta
Cook the pasta as per the instruction.
While that's cooking, add a dot of butter/vegetable oil in a saute pan. Add onion and the carrots along with salt.
When the carrots are soft - takes around 5 minutes (provided you chopped the carrots into small pieces. The larger pieces would take longer to cook), add the green garlic. Give it a quick stir and in about 30 seconds switch off the stove. Set aside.
Put the pasta into a bowl.
Add in the extra virgin olive oil - give it a toss.
Add oregano (optional).
Give it a good mix. Add more if you like (along with any other spice you want).
Next add in the cooked vegetables.
Stir to combine.
Recipe courtesy: Dhivya Karthik
Bawarchi of the Week
Sapana Behl likes books and soft music, but it's cooking that is her passion. Her blog, Cooking with Sapana, features the best of vegetarian recipes.