1-2 tbsp - nutritional Yeast (or use vegetarian parmesan)
few sprigs - cilantro/parsley to garnish
How to Make Green Garlic Pasta
Cook the pasta as per the instruction.
While that's cooking, add a dot of butter/vegetable oil in a saute pan. Add onion and the carrots along with salt.
When the carrots are soft - takes around 5 minutes (provided you chopped the carrots into small pieces. The larger pieces would take longer to cook), add the green garlic. Give it a quick stir and in about 30 seconds switch off the stove. Set aside.
Put the pasta into a bowl.
Add in the extra virgin olive oil - give it a toss.
Add oregano (optional).
Give it a good mix. Add more if you like (along with any other spice you want).
Next add in the cooked vegetables.
Stir to combine.
Recipe courtesy: Dhivya Karthik
Bawarchi of the Week
Priya Suresh lives in Paris and cooks delicious South Indian food with a French touch.