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Green Garlic Pasta Recipe

Green Garlic Pasta is a popular Italian Main
Author :
On :
Wednesday, 1 June, 2016
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Italian Recipe
Technique :
Saute Recipe
Difficulty :
Servings :
Serves 2
Rated 3 based on 100 votes


  • 8 oz (about 250 g) - Pasta (or use gluten free Pasta)
  • 1 tbsp - extra virgin Olive oil
  • 2-3 stalks - green garlic, sliced
  • 1 - medium carrot, chopped into small cubes
  • 1 - small Onion
  • 1/2 tsp - Oregano (optional)
  • sea salt
  • pepper
  • 1-2 tbsp - nutritional Yeast (or use vegetarian parmesan)
  • few sprigs - cilantro/parsley to garnish
  • How to Make Green Garlic Pasta:

    1. Cook the pasta as per the instruction.
    2. While that's cooking, add a dot of butter/vegetable oil in a saute pan. Add onion and the carrots along with salt.
    3. When the carrots are soft - takes around 5 minutes (provided you chopped the carrots into small pieces. The larger pieces would take longer to cook), add the green garlic. Give it a quick stir and in about 30 seconds switch off the stove. Set aside.
    4. Put the pasta into a bowl.
    5. Add in the extra virgin olive oil - give it a toss.
    6. Add oregano (optional).
    7. Give it a good mix. Add more if you like (along with any other spice you want).
    8. Next add in the cooked vegetables.
    9. Stir to combine.
    10. Recipe courtesy: Dhivya Karthik


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