Green Gram and Banana Stem Sabji

Recipe by
Total Time:
3 hours 30 minutes
Serves:5
Rated 2 based on 100 votes
2
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Brinjal Rasavangi, Best Palak Machchi, Easy Tasty Kadai Paneer

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Ingredients

How to Make Green Gram and Banana Stem Sabji

  • Soak green gram in water for 2-3 hours.
  • Cut banana stem into thin slices.
  • Chop the slices into tiny pieces.
  • Drain the green gram from water and add fresh water just to cover them.
  • Place in a thick bottomed pan and simmer gently.
  • When the gram is half cooked, add banana stem and turmeric powder and after 10 mins add salt and sugar.
  • Simmer for few more minutes.
  • Heat oil in a kadai.
  • Add cumin seeds.
  • When they splutter, add green chillies.
  • After few seconds, add the gram and vegetable mixture.
  • Add grated coconut.
  • Stir well and remove from fire.
  • Serve sprinkled with coriander leaves and lime juice.