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Green Gram Barfi Recipe

Green Gram Barfi is a popular Indian Dessert
Author :
 
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
easy
Servings :
Serves 6
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 250 g - fresh green grams
  • 250 g - Milk powder
  • 100 g - mawa
  • 150 g - Sugar
  • 1 tsp - elaichi powder
  • 2 tbsp - Ghee
  • silver warq
  • 1 -2 drops - green colour
  • 1 cup - Milk
  • How to Make Green Gram Barfi:

    1. Heat ghee in a pan.
    2. Grind green gram in the blender using milk.
    3. The mixture should be a thick paste.
    4. Add this paste to the heated ghee .
    5. Then add milk powder to it.
    6. Then add mawa to it and mix well.
    7. Slowly add sugar, colour and elaichi powder.
    8. Mix well till the mixture starts separating from the sides of the pan.
    9. Then spread the mixture on a greased plate.
    10. Decorate with silver warq and cut into desired shape.





     

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