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Green gram bhajiya Recipe

Green gram bhajiya is a popular Indian Snacks
Author :
 
On :
Friday, 18 August, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 250 g - fresh green gram
  • 50 g - grated Carrot
  • 50 g - shredded Cabbage
  • 1 - Onion
  • 1 - Green chilli
  • 1 cup - Coriander leaves
  • 1 tsp - coriander powder
  • 1 tsp - chaat masala
  • Salt as per taste
  • Pinch - cooking soda
  • 2 tbsp - besan
  • Oil for cooking.
  • How to Make Green gram bhajiya:

    1. Grind the green gram, carrot, and cabbage to a thick paste.
    2. Add chopped onion, green chilli, coriander leaves, all the spices, salt, cooking soda and besan to the ground mixture.
    3. Make small balls and Deep Fried in oil.




     

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