Ingredients

• 250 g - fresh green gram
• 50 g - grated carrot
• 50 g - shredded cabbage
• 1 - onion
• 1 - green chilli
• 1 cup - coriander leaves
• 1 tsp - coriander powder
• 1 tsp - chaat masala
• Salt as per taste
• Pinch - cooking soda
• 2 tbsp - besan
• Oil for cooking.

How to Make Green gram bhajiya

• Grind the green gram, carrot, and cabbage to a thick paste.
• Add chopped onion, green chilli, coriander leaves, all the spices, salt, cooking soda and besan to the ground mixture.
• Make small balls and Deep Fried in oil.