Green gram Coriander Pulao

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Total Time:
50 minutes
Serves:4
Rated 3 based on 100 votes
3
Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Choora Dahi, Best Veg schezwan fried rice, Easy Udupi Dosa

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Ingredients

How to Make Green gram Coriander Pulao

  • Grind all the mentioned ingredients into a fine paste and keep aside.
  • Soak Basmati rice with yoghurt and two cups of water, for 10 minutes.
  • Heat oil in a pressure cooker, fry the whole spices until they turn brown.
  • Add chopped onions, green chillies, ginger garlic paste and saute.
  • Add green grams, salt, grounded masala and cook everything on medium flame for 5 minutes.
  • Drain the soaked yoghurt-water from the rice and add it to the cooking vegetables.
  • Close the cooker with the lid and let it boil.
  • Add the soaked rice and stir. Close the lid and put the weight and cook up to 3 whistles.
  • Serve warm with onion raita.
  • Recipe courtesy: Priya Easy N Tasty Recipes