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Green Gram Dal Recipe

Green Gram Dal is a popular Indian Side Dish
Author :
 
On :
Friday, 12 August, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Pressure Cook Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Whole green gram -1 cup
  • Coconut - 1/2
  • Green chillies - 4
  • Curry leaves - a few
  • Jeera-1 tsp
  • Mustard seeds-1tsp
  • Hing (Asafoetida) - a pinch
  • Red Chilli - 1
  • Oil - 2 tsp
  • Salt to taste
  • How to Make Green Gram Dal:

    1. Boil green gram dal in the pressure cooker.
    2. Grind coconut, green chillies, jeera and a few curry leaves
    3. Take a kadai, add mustard seeds, red chilli, hing and curry leaves
    4. Add cooked dal, ground paste and salt.
    5. Let it simmer for two minutes.
    6. Serve with rice or chapattis.



     

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