Ingredients

• Whole green gram -1 cup
• Coconut - 1/2
• Green chillies - 4
• Curry leaves - a few
• Jeera-1 tsp
• Mustard seeds-1tsp
• Hing (Asafoetida) - a pinch
• Red chilli - 1
• Oil - 2 tsp
• Salt to taste

How to Make Green Gram Dal

• Boil green gram dal in the pressure cooker.
• Grind coconut, green chillies, jeera and a few curry leaves
• Take a kadai, add mustard seeds, red chilli, hing and curry leaves
• Add cooked dal, ground paste and salt.
• Let it simmer for two minutes.
• Serve with rice or chapattis.