Green Gram Dal

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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How to Make Green Gram Dal

  • Boil green gram dal in the pressure cooker.
  • Grind coconut, green chillies, jeera and a few curry leaves
  • Take a kadai, add mustard seeds, red chilli, hing and curry leaves
  • Add cooked dal, ground paste and salt.
  • Let it simmer for two minutes.
  • Serve with rice or chapattis.