Ingredients

• 1 cup - green gram dal
• 10 - pearl onions
• 2 - tomato
• 1 tbsp - red chilli powder
• 2 tbsp - coriander powder
• 1 tsp - turmeric powder
• asafoetida, a pinch
• curry leaves, small quantity
• coriander leaves, small quantity
• 1 tsp - mustard
• 1 tsp - black gram dal
• 2 - red chillies
• 1 tsp - fenugreek

How to Make Green gram dal sambar

• Wash and soak green gram dal in water and place in cooker, adding 3 cups of water with 1 tsp turmeric powder, asafoetida and a tsp oil.
• Chop onions, tomatoes and keep other ingredients ready.
• Heat oil in a kadai, splutter mustard seeds, black gram dal, red chillies, curry leaves and add onions followed by tomatoes.
• Fry them well.
• Now add boiled dal to it.
• Add some salt and mix them well.
• Allow it to boil for 10 minutes.
• Garnish with coriander leaves.
• Recipe courtesy: http://tamilveg.blogspot.com/