Green gram dal sambar

Recipe by
Total Time:
40 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Easy

Take a look at more Curries Recipes. You may also want to try Healthy Avarekai Sambar, Best Palak Sambar, Easy Kaju Curry (Cashewnuts Curry)

Rate This Recipe


How to Make Green gram dal sambar

  • Wash and soak green gram dal in water and place in cooker, adding 3 cups of water with 1 tsp turmeric powder, asafoetida and a tsp oil.
  • Chop onions, tomatoes and keep other ingredients ready.
  • Heat oil in a kadai, splutter mustard seeds, black gram dal, red chillies, curry leaves and add onions followed by tomatoes.
  • Fry them well.
  • Now add boiled dal to it.
  • Add some salt and mix them well.
  • Allow it to boil for 10 minutes.
  • Garnish with coriander leaves.
  • Recipe courtesy: