Green gram dal sambar

Recipe by
Total Time:
40 minutes
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Easy

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How to Make Green gram dal sambar

  • Wash and soak green gram dal in water and place in cooker, adding 3 cups of water with 1 tsp turmeric powder, asafoetida and a tsp oil.
  • Chop onions, tomatoes and keep other ingredients ready.
  • Heat oil in a kadai, splutter mustard seeds, black gram dal, red chillies, curry leaves and add onions followed by tomatoes.
  • Fry them well.
  • Now add boiled dal to it.
  • Add some salt and mix them well.
  • Allow it to boil for 10 minutes.
  • Garnish with coriander leaves.
  • Recipe courtesy: