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Green Gram Idli Recipe

Green Gram Idli is a popular Indian Breakfast
Author :
On :
Thursday, 17 April, 2014
Category :
Family Friendly Recipe
Course :
Breakfast Recipe
Cuisine :
Indian Recipe
Technique :
Steam Recipe
Difficulty :
Servings :
Serves 2
Rated 3 based on 100 votes


  • 1 cup - green gram
  • 1 handful - Urad Dal
  • Salt - to taste
  • Green chilli - 2
  • 1 tsp - soda bicarbonate (add it when you are making the idli)
  • How to Make Green Gram Idli:

    1. Soak the green gram and urad dhal together. Grind to a coarse paste with salt and green chillies.
    2. Pour the batter in the idli moulds, steam it for 8 minutes.
    3. Serve hot with ginger or garlic chutney.
    4. Recipe courtesy: Dishes from My Kitchen


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