Ingredients

• 1 cup - green gram
• 1 handful - urad dal
• Salt - to taste
• Green chilli - 2
• 1 tsp - soda bicarbonate (add it when you are making the idli)

How to Make Green Gram Idli

• Soak the green gram and urad dhal together. Grind to a coarse paste with salt and green chillies.
• Pour the batter in the idli moulds, steam it for 8 minutes.
• Serve hot with ginger or garlic chutney.
• Recipe courtesy: Dishes from My Kitchen
• http://www.dishesfrommykitchen.com/