Green gram Idli Upma

Recipe by
Total Time:
25 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

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How to Make Green gram Idli Upma

  • Grind the leftover idlis until it turns into a coarse powder.
  • Heat enough oil, add mustard seeds, channa dal, urad dal, curry leaves, asafoetida powder and fry.
  • Add onions, green chillies and curry leaves and saute until the onions turn translucent.
  • Add the ground idlis, turmeric powder and salt and cook on sim for a few minutes.
  • Recipe courtesy: Priya Easy N Tasty Recipes