Ingredients

• 5 - green gram Idli
• 1/2 tsp - mustard seeds
• 1 tsp - channa dal
• 1/2 tsp - urad dal
• A few sprigs - curry leaves
• 1 - onion (big and chopped)
• 2 - green chillies (slit opened)
• 1/2 tsp - grated ginger
• A pinch of asafetida
• 1/4 tsp - turmeric powder
• Salt to taste
• Oil as required

How to Make Green gram Idli Upma

• Grind the leftover idlis until it turns into a coarse powder.
• Heat enough oil, add mustard seeds, channa dal, urad dal, curry leaves, asafoetida powder and fry.
• Add onions, green chillies and curry leaves and saute until the onions turn translucent.
• Add the ground idlis, turmeric powder and salt and cook on sim for a few minutes.
• Recipe courtesy: Priya Easy N Tasty Recipes