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Green gram Idli Upma Recipe

Green gram Idli Upma is a popular Indian Side-Dish
Author :
 
On :
Monday, 21 August, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 5 - green gram Idli
  • 1/2 tsp - Mustard Seeds
  • 1 tsp - Channa dal
  • 1/2 tsp - Urad Dal
  • A few sprigs - Curry leaves
  • 1 - Onion (big and chopped)
  • 2 - Green chillies (slit opened)
  • 1/2 tsp - grated Ginger
  • A pinch of asafetida
  • 1/4 tsp - Turmeric powder
  • Salt to taste
  • Oil as required
  • How to Make Green gram Idli Upma:

    1. Grind the leftover idlis until it turns into a coarse powder.
    2. Heat enough oil, add mustard seeds, channa dal, urad dal, curry leaves, asafoetida powder and fry.
    3. Add onions, green chillies and curry leaves and saute until the onions turn translucent.
    4. Add the ground idlis, turmeric powder and salt and cook on sim for a few minutes.
    5. Recipe courtesy: Priya Easy N Tasty Recipes




     

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