Green gram Medhu Vada

Recipe by
Total Time:
1.5 hours
Serves:4
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Sookha Matar Paneer, Best Chana Bataka(Whole Gram with Potatoes), Easy Matki Usal(Sprouted Matki or moth with spices)

Rate This Recipe
5

Ingredients

How to Make Green gram Medhu Vada

  • Soak the urad dal for an hour.
  • Grind the whole green gram for a few minutes and then add the urad dal, and grind both into a coarse paste.
  • Add salt, onion, green chillies, ginger pieces, curry leaves, peppercorns, fennel seed powder. Mix everything by hands.
  • Heat oil in a thick-bottomed kadai.
  • Make small balls from the batter and flatten these using fingers.
  • Drop gently one by one to the medium hot oil.
  • Deep Fried the vadas until they turn brown.
  • Recipe courtesy: Priya Easy N Tasty Recipes