Green Gram Sundal

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Total Time:
7.5 hours
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

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How to Make Green Gram Sundal

  • Soak green gram for at least 8 hours.
  • Pressure cook green gram for 3-4 whistles or until soft and set aside.
  • Heat oil in a pan, add mustard seeds and urad dal and let it splutter.
  • Then add curry leaves and red chillies and saute for a minute.
  • Then add cooked green gram.
  • Add required salt , then coconut, give a quick stir.
  • Saute for 2 minutes till all is combined.
  • If you want the sweet version add powdered jaggery while adding the green gram itself.
  • Serve hot / warm.
  • Recipe courtesy: Sharmi's Passions