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Green Gram Sundal Recipe

Green Gram Sundal is a popular Indian Side dish
Author :
 
On :
Tuesday, 26 July, 2016
Category :
Vegetarian Recipe
Course :
Side dish Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Easy
Preparation Time :
7 hours
Servings :
Serves 2
RATINGs :
Rated 2 based on 100 votes
2

Ingredients

  • 1 cup - Green Gram
  • 3 tbsp - Grated Coconut
  • Salt - to taste
  • 1 tsp - Mustard Seeds
  • 1 tsp - Urad Dal
  • Hing - A generous pinch
  • 1 - Red Chilli
  • A few Curry leaves
  • 1 tsp - Oil
  • How to Make Green Gram Sundal:

    1. Soak green gram for at least 8 hours.
    2. Pressure cook green gram for 3-4 whistles or until soft and set aside.
    3. Heat oil in a pan, add mustard seeds and urad dal and let it splutter.
    4. Then add curry leaves and red chillies and saute for a minute.
    5. Then add cooked green gram.
    6. Add required salt , then coconut, give a quick stir.
    7. Saute for 2 minutes till all is combined.
    8. If you want the sweet version add powdered jaggery while adding the green gram itself.
    9. Serve hot / warm.
    10. Recipe courtesy: Sharmi's Passions



     

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