Green Gram Sweet Sundal

Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Category: Diet Recipe
Cuisine: Indian Recipe
Difficulty: Easy

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How to Make Green Gram Sweet Sundal

  • Soak the green gram overnight and drain, leaving just enough water to immerse the green gram.
  • Pressure-cook on medium flame (3-4 whistles).
  • Heat oil in a pan and temper with mustard, red chilli and curry leaves.
  • Add the cooked green gram and stir until the moisture evaporates.
  • Add salt and jaggery.
  • Stir until the jaggery blends well, add the coconut and stir for a minute.
  • Transfer to a serving bowl.
  • Recipe and Image courtesy: Rak`s Kitchen