Green Grapes and Walnuts with Cream

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Difficulty: Hard

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  • 250 g - Seedless grapes
  • 2 cups - Fresh cream chilled
  • 2 tbsp - Icing sugar
  • 1 cup - Walnuts, roughly crushed
  • 1 tsp - Brandy or rum or golden syrup
  • 4 scoops - Vanilla ice cream
  • Butterscotch ice cream topping sauce
  • For garnishing:
  • Coffee or cinnamon powder- 1 tsp
  • A few whole grapes.

How to Make Green Grapes and Walnuts with Cream

  • Slit the grapes into twos vertically. Drizzle brandy over them, toss and refrigerate for 20 minutes.
  • Whip cream with an electric whipper, until thick and smooth.
  • Now add sugar and whip until stiff to form soft peaks.
  • Pour this into a large star nozzled icing bag to keep chilled until use.
  • Now take four medium dessert glasses.
  • Place one scoop ice cream in each.
  • Mix the grapes and walnuts with the topping sauce.
  • Put 1/4 portion into each glass, over the ice cream.
  • Top with a swirl of whipped cream until the rim.
  • Now sprinkle a pinch of cinnamon or coffee powder.
  • Top with a whole grape.
  • Serve immediately.