Ingredients

• 100 gm - pui saag
• 100 gm - spinach
• 100 gm - red pumpkin
• 100 gm - broad beans
• 50 gm - brinjal
• 1 tsp - garlic
• 1 tsp - ginger
• 2 green chillies
• 1/2 tsp - mustard seeds
• 1/2 tsp - methi seeds
• 1/2 tsp - mustard oil
• salt to taste

How to Make Green jamboree

• Cut the green saag into 2-inch pieces. Do not throw away the stem; cut them into two inch pieces as well. Bring 200 ml. water to boil. Throw in the stem pieces and turn off the heat.
• Allow the stem pieces to remain in the warm water for 10 mins. Drain and keep aside.
• Peel pumpkin and remove the seeds. Cut into small pieces. Cut brinjal into small pieces. Thread and chop beans into half-inch pieces. Wash the vegetables in water; drain in a colander.
• Heat oil in a large pan, add the whole spices and allow to splutter. Add the vegetables and greens. Add 3 cups of water, add salt to taste, and cook covered over low heat for at least 10-12 mins. or until the vegetables are all soft and mushy.
• Add the green chillies and serve with steamed rice.
• Alternative: You could use any green saag and seasonal vegetables to cook this dish.