Green jamboree

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Saute Recipe
Difficulty: Medium

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  • 100 gm - pui saag
  • 100 gm - spinach
  • 100 gm - red pumpkin
  • 100 gm - broad beans
  • 50 gm - brinjal
  • 1 tsp - garlic
  • 1 tsp - ginger
  • 2 green chillies
  • 1/2 tsp - mustard seeds
  • 1/2 tsp - methi seeds
  • 1/2 tsp - mustard oil
  • salt to taste

How to Make Green jamboree

  • Cut the green saag into 2-inch pieces. Do not throw away the stem; cut them into two inch pieces as well. Bring 200 ml. water to boil. Throw in the stem pieces and turn off the heat.
  • Allow the stem pieces to remain in the warm water for 10 mins. Drain and keep aside.
  • Peel pumpkin and remove the seeds. Cut into small pieces. Cut brinjal into small pieces. Thread and chop beans into half-inch pieces. Wash the vegetables in water; drain in a colander.
  • Heat oil in a large pan, add the whole spices and allow to splutter. Add the vegetables and greens. Add 3 cups of water, add salt to taste, and cook covered over low heat for at least 10-12 mins. or until the vegetables are all soft and mushy.
  • Add the green chillies and serve with steamed rice.
  • Alternative: You could use any green saag and seasonal vegetables to cook this dish.