Green Kebab

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: easy

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How to Make Green Kebab

  • Boil spinach leaves and make a paste.
  • Crush boiled green peas and mash boiled potato.
  • Add spinach paste and salt to the potatoes and mix.
  • Add green coriander, salt, green chilli paste, ginger-garlic paste, grated paneer and green peas.
  • Now make small sized balls of potato mixture.
  • Fill it with the green peas mixture and close.
  • Make kebabs.
  • Sprinkle corn flour on kebabs & fry in oil.
  • Serve with tomato sauce.