Website of the Year India 2016



Green Kebab Recipe

Green Kebab is a popular Indian Side Dish
Author :
 
On :
Thursday, 21 July, 2016
Category :
vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
easy
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 -bunch Spinach
  • 2- boiled Potato
  • 1 cup- boiled Green peas
  • 1 tsp- crush cumin (jeera)
  • 1/2 tsp- Garam Masala powder
  • 1 tsp- Lemon juice
  • 1.5 tsp -green chilli paste
  • 1 tsp -ginger-garlic paste
  • 1 tbsp- green coriander
  • 1 tbsp -grated Paneer
  • 1 tbsp- Corn flour
  • salt
  • oil to fry
  • How to Make Green Kebab:

    1. Boil spinach leaves and make a paste.
    2. Crush boiled green peas and mash boiled potato.
    3. Add spinach paste and salt to the potatoes and mix.
    4. Add green coriander, salt, green chilli paste, ginger-garlic paste, grated paneer and green peas.
    5. Now make small sized balls of potato mixture.
    6. Fill it with the green peas mixture and close.
    7. Make kebabs.
    8. Sprinkle corn flour on kebabs & fry in oil.
    9. Serve with tomato sauce.



     

    Bawarchi of the Week

    BRIDGET WHITE-KUMAR

    BRIDGET WHITE-KUMAR

    Bridget specialises in Anglo-Indian Food and has gone through a lot of effort in reviving the old forgotten dishes of the British Raj Era.

    know more
  • Hyderabadi dum biryani

    Hyderabadi dum biryani

    Non-Vegetarian

  • Methi Mushroom Dal

    Methi Mushroom Dal

    Vegetarian

  • Shrimp Baingan Bharta

    Shrimp Baingan Bharta

    Family friendly