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Green Kebab Recipe

Green Kebab is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 8 August, 2017
Category :
vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
easy
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 -bunch Spinach
  • 2- boiled Potato
  • 1 cup- boiled Green peas
  • 1 tsp- crush cumin (jeera)
  • 1/2 tsp- Garam Masala powder
  • 1 tsp- Lemon juice
  • 1.5 tsp -green chilli paste
  • 1 tsp -ginger-garlic paste
  • 1 tbsp- green coriander
  • 1 tbsp -grated Paneer
  • 1 tbsp- Corn flour
  • salt
  • oil to fry
  • How to Make Green Kebab:

    1. Boil spinach leaves and make a paste.
    2. Crush boiled green peas and mash boiled potato.
    3. Add spinach paste and salt to the potatoes and mix.
    4. Add green coriander, salt, green chilli paste, ginger-garlic paste, grated paneer and green peas.
    5. Now make small sized balls of potato mixture.
    6. Fill it with the green peas mixture and close.
    7. Make kebabs.
    8. Sprinkle corn flour on kebabs & fry in oil.
    9. Serve with tomato sauce.




     

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