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Green Leaves Chutney Powder Recipe

Green Leaves Chutney Powder is a popular Indian Basic-Preparation
Author :
 
On :
Monday, 3 July, 2017
Category :
Vegetarian Recipe
Course :
Basic-Preparation Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Easy
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Red Chillies - according to your taste
  • Channa dal - 1 cup
  • Urad Dal - 1 cup
  • Dry Coconut powder - 1.5 cups or 1/4 of the Coconut
  • Cilantro - 1 bunch
  • Tamarind - 2-3 tsp
  • Hing or Asafoetida - 1 tsp
  • Salt as required
  • Oil - 1 tsp
  • Mustard Seeds - 1 tsp
  • How to Make Green Leaves Chutney Powder:

    1. Fry red chillies, channa dal, urad dal and asafoetida until they become light red. Powder them and keep them aside.
    2. Now add dry coconut powder, salt, cilantro, tamarind and mix well (preferably in mixie).
    3. Put one tsp oil in the pan, add 1 tbsp of mustard seeds and then fry for 2 minutes on low fire.
    4. Remove from fire, cool and store in an air-tight container.
    5. It goes well with rice and chapattis.




     

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