Green Leaves Chutney Powder

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Basic-Preparation Recipes. You may also want to try Healthy Maharashtrian Goda (Black) Masala, Best Mysore Saaru Powder, Easy Vangi Bhath Masala

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How to Make Green Leaves Chutney Powder

  • Fry red chillies, channa dal, urad dal and asafoetida until they become light red. Powder them and keep them aside.
  • Now add dry coconut powder, salt, cilantro, tamarind and mix well (preferably in mixie).
  • Put one tsp oil in the pan, add 1 tbsp of mustard seeds and then fry for 2 minutes on low fire.
  • Remove from fire, cool and store in an air-tight container.
  • It goes well with rice and chapattis.