Ingredients

• Red chillies - according to your taste
• Channa dal - 1 cup
• Urad dal - 1 cup
• Dry coconut powder - 1.5 cups or 1/4 of the coconut
• Cilantro - 1 bunch
• Tamarind - 2-3 tsp
• Hing or Asafoetida - 1 tsp
• Salt as required
• Oil - 1 tsp
• Mustard seeds - 1 tsp

How to Make Green Leaves Chutney Powder

• Fry red chillies, channa dal, urad dal and asafoetida until they become light red. Powder them and keep them aside.
• Now add dry coconut powder, salt, cilantro, tamarind and mix well (preferably in mixie).
• Put one tsp oil in the pan, add 1 tbsp of mustard seeds and then fry for 2 minutes on low fire.
• Remove from fire, cool and store in an air-tight container.
• It goes well with rice and chapattis.