Green Leaves Chutney Powder

Recipe by
Total Time:
15-30 minutes
Rated 4 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Basic-Preparation Recipes. You may also want to try Healthy Soya Kuzhambu Karuvadam, Best Homemade Punjabi Garam Masala, Easy Idli Chilli Powder

Rate This Recipe


How to Make Green Leaves Chutney Powder

  • Fry red chillies, channa dal, urad dal and asafoetida until they become light red. Powder them and keep them aside.
  • Now add dry coconut powder, salt, cilantro, tamarind and mix well (preferably in mixie).
  • Put one tsp oil in the pan, add 1 tbsp of mustard seeds and then fry for 2 minutes on low fire.
  • Remove from fire, cool and store in an air-tight container.
  • It goes well with rice and chapattis.