Ingredients

• 1 cup - bengal gram (channa) dal
• 1/3 cup - sour green mango, peeled and chopped
• 6 to 8 green chilies
• 1 tbsp - oil
• salt to taste
• For Seasoning:
• 1 tbsp - oil
• 1 tsp - mustard
• ½ tsp - asafetida powder

How to Make Green Mango Chutney

• Soak the dal in water for 1 hour. Drain completely.
• Heat 1Tbsp of oil in a kadai and roast the dal on slow flame till light brown and fragrant.
• Grind the roasted gram with chilies and mango, using very little water, to a slightly coarse paste. Mix in the salt.
• Heat the oil for seasoning in a small fry pan.
• Add mustard. When it splutters, add asafoetida.
• Remove from fire and add the seasoning to chutney.
• Mix well and serve as an accompaniment to rice and dal.