Green Mango Curry

Recipe by
Total Time:
30-45 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Mumbaiya Pav Bhaji, Best Pav Bhaji, Easy Pumpkin and Flax Seeds Dinner Roll

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How to Make Green Mango Curry

  • Grind the chillies, coriander, cumin, turmeric, garlic and ginger.
  • Fry the onions till brown then add the ground masala and fry well.
  • Add the mangoes and jaggery and cover with water.
  • Add salt to taste.
  • Cook till a little thick.