Ingredients

• 1/2 kg - green mangoes (sliced)
• 6 - red chillies
• 2 tsp - coriander
• 1/2 tsp - Cumin
• 1/2 tsp - turmeric
• 6 flakes - garlic
• 1/2 inch - ginger
• 2 - onions (sliced)
• 1 tbsp - jaggery
• Salt - to taste

How to Make Green Mango Curry

• Grind the chillies, coriander, cumin, turmeric, garlic and ginger.
• Fry the onions till brown then add the ground masala and fry well.
• Add the mangoes and jaggery and cover with water.
• Add salt to taste.
• Cook till a little thick.