Green Mango Curry with Pineapple

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 2 Stars
2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Mooga Molya Ambat(Sprouted Moong in Coconut Gravy), Best Sprouted Masoor Curry, Easy Jackfruit and Chana Ghashi(Jackfuit and Gram Curry)

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2

Ingredients

How to Make Green Mango Curry with Pineapple

  • Add 2 cups of water to mango pieces and cook till soft. Cool and blend briefly in a mixer.
  • Roast all the ingredients from sesame seeds to Bengal gram Dal in 1 tsp of oil. Cool and grind with grated coconut to a smooth paste.
  • Heat the mashed green mango. Add pineapple and 1 more cup of water.
  • Add turmeric, salt and jaggery. Simmer for 5 minutes.
  • Add the ground paste and simmer for 2 more minutes and remove from fire.
  • Heat the oil for seasoning in a small fry pan.
  • Add mustard when it splutters, add black gram Dal.
  • When it turns golden brown, add chillies.
  • Fry for few seconds. Add curry leaves.
  • Add this seasoning to the curry and mix well.