Ingredients

• 1 cup - toor dal
• 2.5 cup - water
• 1/2 cup - green mango, chopped
• 1/2 cup - grated coconut
• 1/2 tsp - turmeric powder
• 6 - dry red chillies
• 10 to 12 cloves - garlic
• 1/2 tsp - black pepper corns
• 1/2 tsp - cumin seeds
• Salt to taste
• 1 tbsp - oil

How to Make Green Mango Dal Kadi

• Pressure cook dal with water and turmeric till soft and mash.
• Heat oil in a small frying pan and fry grated coconut, turmeric powder, red chillies, garlic, pepper and cumin.
• Cool and grind to a paste, add green mango and salt to the dal, simmer for 5 mins.
• Add the ground paste and simmer for two more minutes.
• Serve.