Ingredients

• ½ kg - sour, mature green mango
• 400 to 500 g - sugar(depending on the sourness of mango)
• 2 tsp - black pepper corns, crushed
• 1 tsp - cardamom powder

How to Make Green Mango Panakam

• Peel the mango and cut into big pieces.
• Add water to just cover the pieces. Cook till mango is soft.
• Cool the cooked mango and blend in a mixer.
• Add sugar, stir over low heat till sugar is dissolved.
• Add cardamom and pepper.
• Cool, transfer to a clean bottle and store in refrigerator.
• To serve, take 1 part of the concentrate and add 3 parts of ice cold water.