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Green Mango Panakam Recipe

Green Mango Panakam is a popular Indian Drinks
Author :
On :
Friday, 21 July, 2017
Category :
Vegetarian Recipe
Course :
Drinks Recipe
Cuisine :
Indian Recipe
Technique :
Blend Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • ½ kg - sour, mature green Mango
  • 400 to 500 g - sugar(depending on the sourness of mango)
  • 2 tsp - black pepper corns, crushed
  • 1 tsp - Cardamom powder
  • How to Make Green Mango Panakam:

    1. Peel the mango and cut into big pieces.
    2. Add water to just cover the pieces. Cook till mango is soft.
    3. Cool the cooked mango and blend in a mixer.
    4. Add sugar, stir over low heat till sugar is dissolved.
    5. Add cardamom and pepper.
    6. Cool, transfer to a clean bottle and store in refrigerator.
    7. To serve, take 1 part of the concentrate and add 3 parts of ice cold water.


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