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Green Mango Panha Recipe

Green Mango Panha is a popular Indian Drinks
Author :
On :
Friday, 21 July, 2017
Category :
Vegetarian Recipe
Course :
Drinks Recipe
Cuisine :
Indian Recipe
Technique :
Chilled-Frozen Recipe
Difficulty :
Servings :
Serves 8
Rated 5 based on 100 votes


  • 1 cup - green Mango pulp
  • 3 cups - Sugar
  • 4 - Cardamoms
  • Salt to taste.
  • How to Make Green Mango Panha:

    1. Pressure cook green mango and remove after 4 whistles or boil green mango until it is tender.
    2. Remove the pulp and add sugar and cardamoms.
    3. Grind it in a mixer. Keep it refrigerated.
    4. While serving, take the ground pulp in a container. Add water as per taste. Add a little salt, too.


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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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