Green Mango Panha

Recipe by
Total Time:
15-30 minutes
Serves:8
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

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Ingredients

How to Make Green Mango Panha

  • Pressure cook green mango and remove after 4 whistles or boil green mango until it is tender.
  • Remove the pulp and add sugar and cardamoms.
  • Grind it in a mixer. Keep it refrigerated.
  • While serving, take the ground pulp in a container. Add water as per taste. Add a little salt, too.