Ingredients

• 1 cup - green mango pulp
• 3 cups - sugar
• 4 - Cardamoms
• Salt to taste.

How to Make Green Mango Panha

• Pressure cook green mango and remove after 4 whistles or boil green mango until it is tender.
• Remove the pulp and add sugar and cardamoms.
• Grind it in a mixer. Keep it refrigerated.
• While serving, take the ground pulp in a container. Add water as per taste. Add a little salt, too.