Green Mango Pickle

Recipe by
Total Time:
4 days
Rated 4 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Pickled Recipe
Difficulty: Medium

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How to Make Green Mango Pickle

  • Wash, dry and cut the mangoes into small bits and put them in a deep plastic container in layers - each layer sprinkled liberally with salt.
  • Keep a weight over the mango and close the container with a muslin cloth.
  • Let it remain for 3 days.
  • Remove mango from the brine, spread them on a clean cloth and dry the pieces in the sun, till the pieces are semi-dry.
  • Keep the brine aside for mixing with the masala.
  • Prepare Masala:
  • In a large container mix chilli powder, turmeric powder, mustard dal powder, fenugreek powder, asafoetida and blend them with a wooden spatula.
  • In a separate vessel, heat mustard oil and pour over the masala.
  • Put 6 tbsp of sugar, add 4 cups of brine and mix well.
  • When the masala cools, add the mango pieces and stir and mix thoroughly.
  • Fill the pickle in glass jars and add warm mustard oil if required.
  • Recipe Courtesy: Mangalorean Recipes