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Green Mango Relish Recipe

Green Mango Relish is a popular Indian Side Dish
Author :
 
On :
Monday, 5 May, 2014
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • ½ kg - grated sour green Mango
  • ½ kg - Sugar
  • ¼ cup - onion, finely chopped
  • 3 to 4 pieces - Cinnamon
  • 1.5 tsp - ginger, minced
  • 1.5 tsp - garlic, minced
  • 75 ml - Vinegar
  • 5 tsp - salt
  • 2 tsp - chili powder
  • 1 tsp - Cardamom pods
  • How to Make Green Mango Relish:

    1. Add a little water to mango and cook till soft.
    2. Add sugar and salt and keep aside till the sugar is dissolved.
    3. Tie all the ingredients from cardamom to onion in a piece of muslin and add to mango.
    4. Add chili powder and cook till the mixture is quite thick.
    5. Remove the spice bag and squeeze in all the juice.
    6. Add vinegar and cook till the relish has the consistency of jam.
    7. Pour in sterilized bottles, cool and seal.
    8. Lasts for a couple of months and longer in the refrigerator.





     

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