Ingredients

• ½ kg - grated sour green mango
• ½ kg - sugar
• ¼ cup - onion, finely chopped
• 3 to 4 pieces - cinnamon
• 1.5 tsp - ginger, minced
• 1.5 tsp - garlic, minced
• 75 ml - vinegar
• 5 tsp - salt
• 2 tsp - chili powder
• 1 tsp - cardamom pods

How to Make Green Mango Relish

• Add a little water to mango and cook till soft.
• Add sugar and salt and keep aside till the sugar is dissolved.
• Tie all the ingredients from cardamom to onion in a piece of muslin and add to mango.
• Add chili powder and cook till the mixture is quite thick.
• Remove the spice bag and squeeze in all the juice.
• Add vinegar and cook till the relish has the consistency of jam.
• Pour in sterilized bottles, cool and seal.
• Lasts for a couple of months and longer in the refrigerator.