Ingredients

• 1 kg - chicken, cut into medium pieces
• 2 tsp - ginger-garlic paste
• 4 - green chillies
• 1 cup - chopped coriander leaves
• 1 tsp - cumin seeds
• 2 - cloves
• 2 - cardamoms
• 2 - cinnamon
• 1/2 tsp - turmeric powder
• salt to taste
• 3 tbsp - oil
• 1/2 cup - coconut paste
• 3 - potatoes (peeled, washed and cut into quarters)

How to Make Green Masala Chicken Curry

• Grind the green chillies, coriander leaves, coconut, cinnamon, cloves, cardamom and cumin seeds to a smooth paste in a blender.
• Heat oil in a pan and fry the onions till golden brown.
• Add the chicken, ginger-garlic paste, turmeric powder and fry for some time.
• Add the masala paste, salt and mix well with the chicken.
• Keep frying on low heat until the oil separates from the masala.
• Add the potatoes, sufficient water and cook for 15 minutes or until the chicken is cooked.
• Serve hot with ghee rice.
• Recipe Courtesy: Anglo-Indian Recipes