Ingredients

• 1kg - chicken
• 1 large onion
• 1 Large bunch pudina/mint leaves
• 7-8 Green chillies
• 2tbsp - Ginger-garlic paste
• 1/2 tsp - turmeric
• salt according to taste
• 1 big bunch - fresh methi leaves or 2 tbsp - kasoori methi
• Oil for cooking

How to Make Green masala chicken

• Clean chicken, rub with salt and pepper and shallow fry in oil till brown. Keep aside.
• Make a paste of mint and green chillies. keep aside.
• In a pan, add oil fry the onions till golden brown.
• Add ginger garlic paste and turmeric.
• After a few minutes, add methi leaves fry till transparent.
• Add the chicken pieces, then add salt and the mint paste.
• Fry till it changes colour and oil leaves the sides.
• Add some water and cook till the chicken is tender.
• Serve either with hot rice or rotis or with jeera rice.