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Green Masala Fried Fish Recipe

Green Masala Fried Fish is a popular Anglo-Indian Side-Dish
Author :
 
On :
Tuesday, 25 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1 kg - good fleshy fish cut into thick slices
  • 2 tsp - Ginger Garlic paste
  • 3 tbsp - Coriander leaves
  • 1 tsp - cumin powder
  • 3 Green chillies
  • 1/4 tsp - Turmeric powder
  • Salt
  • 4 tbsp - oil
  • 2 tbsp - Vinegar
  • How to Make Green Masala Fried Fish:

    1. Grind the green chillies and green coriander together to a paste.
    2. Mix in the cumin powder, ginger garlic paste, salt, turmeric powder and vinegar.
    3. Marinate the fish slices with this paste and keep aside for half an hour.
    4. Heat oil in a flat pan and shallow fry the fish on both sides till brown.
    5. Serve with rice and pepper water or bread.




     

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