Green Masala Fried Fish

Recipe by
Total Time:
45-60 minutes
Serves:6
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Capsicum Butter Chicken, Best Red Butter Chicken, Easy Murgh Makhani

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5

Ingredients

How to Make Green Masala Fried Fish

  • Grind the green chillies and green coriander together to a paste.
  • Mix in the cumin powder, ginger garlic paste, salt, turmeric powder and vinegar.
  • Marinate the fish slices with this paste and keep aside for half an hour.
  • Heat oil in a flat pan and shallow fry the fish on both sides till brown.
  • Serve with rice and pepper water or bread.