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Green Masala Fried Fish

Recipe by
Total Time:
45-60 minutes
Serves:6
Rated 5 based on 100 votes
5
Difficulty: Medium

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5

Ingredients

How to Make

  • Grind the green chillies and green coriander together to a paste.
  • Mix in the cumin powder, ginger garlic paste, salt, turmeric powder and vinegar.
  • Marinate the fish slices with this paste and keep aside for half an hour.
  • Heat oil in a flat pan and shallow fry the fish on both sides till brown.
  • Serve with rice and pepper water or bread.