Ingredients

• 1 kg - good fleshy fish cut into thick slices
• 2 tsp - ginger garlic paste
• 3 tbsp - coriander leaves
• 1 tsp - cumin powder
• 3 green chillies
• 1/4 tsp - turmeric powder
• Salt
• 4 tbsp - oil
• 2 tbsp - vinegar

How to Make Green Masala Fried Fish

• Grind the green chillies and green coriander together to a paste.
• Mix in the cumin powder, ginger garlic paste, salt, turmeric powder and vinegar.
• Marinate the fish slices with this paste and keep aside for half an hour.
• Heat oil in a flat pan and shallow fry the fish on both sides till brown.
• Serve with rice and pepper water or bread.