Green Masala Lamb - Mutton Chops

Recipe by
Total Time:
1 hour
Serves:4
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Sorpotel, Best Chicken liver pepper fry, Easy Chicken Bharta

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Ingredients

How to Make Green Masala Lamb - Mutton Chops

  • Grind the green chillies, coriander leaves, coconut, cinnamon, cloves, cardamom and cumin seeds with vinegar to a smooth paste in a blender.
  • Heat oil in pressure cooker and fry the onions till golden brown.
  • Add the meat, ginger garlic paste, turmeric powder and fry for some time.
  • Now add the ground paste, salt and mix well.
  • Keep frying on low heat till the oil separates from the mixture.
  • Add the potatoes, sufficient water and pressure cook for 15 mins.
  • Serve hot.
  • Recipe Courtesy: Anglo-Indian Recipes