Green Masala Meat Curry

Recipe by
Total Time:
45-60 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Difficulty: Medium

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How to Make Green Masala Meat Curry

  • Grind the green chillies, coriander leaves, coconut, cinnamon, cloves, cardamom and cumin seeds to a smooth paste in a blender.
  • Heat oil in a pressure cooker and fry the onions till golden brown.
  • Add the meat and turmeric powder, fry for some time.
  • Now add the ground masala, salt and mix well with the meat.
  • Keep frying on low heat till the oil separates from the mixture.
  • Add the potatoes, sufficient water and pressure cook for 15 mins.
  • Serve hot.
  • Recipe Courtesy: Anglo-Indian Recipes