Green Masala Meat Pilaf (Palau)

Recipe by
Total Time:
45-60 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Semiya Biryani, Best Egg Capsicum Rice, Easy Peas and Prawns Fried rice

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How to Make Green Masala Meat Pilaf (Palau)

  • Wash the meat and boil it with extra water and a little salt till nicely cooked.
  • Remove the meat and keep aside.
  • Grind the coriander leaves, coconut paste and chillies together to a paste.
  • Heat the oil or ghee in a big vessel and saute the whole spices, mint, ginger garlic paste and onions till brown.
  • Add the ground paste and fry well.
  • Add sufficient water to the soup to make it 4 cups.
  • Add this to the masala and bring to boil.
  • When boiling, reduce heat and add the rice, salt and cooked meat.
  • Mix well and cook on low heat till done.
  • Recipe Courtesy: Anglo-Indian Recipes