Ingredients

• 3 - medium-sized pomfrets, cut into pieces
• 2 tsp - ginger garlic paste
• 4 - green chillies
• 4 tbsp - coriander leaves
• 1 tsp - cumin powder
• 2 - cloves
• 2 - cardamoms
• 2 pieces - cinnamon
• 1/2 tsp - turmeric powder
• salt
• 3 tbsp - oil
• 2 - onions, sliced finely
• 1/2 cup - coconut paste
• 2 tsp - chopped mint leaves

How to Make Green masala pomfret curry

• Grind the green chillies, coriander leaves, mint leaves, coconut, cinnamon, cloves, cardamom and cumin to a smooth paste in a blender.
• Heat oil in a pan and fry the onions till they are golden brown in colour.
• Add the ginger garlic paste, turmeric powder and fry for some time.
• Now add the ground masala, salt and mix it well.
• Keep frying it on low heat till the oil separates from the masala.
• Add the pomfret and sufficient water to cover the fish, cook for 5 to 6 minutes.
• Serve it hot.
• Recipe Courtesy: Anglo-Indian Recipes