Green Masala Prawns

Recipe by
Total Time:
45-60 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Technique: Stewed Recipe
Difficulty: Medium

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How to Make Green Masala Prawns

  • Grind the green chillies, coriander leaves, coconut, cinnamon, cloves, cardamom and cumin seeds to a smooth paste in a blender.
  • Heat oil in a pan and fry the onions till golden brown.
  • Add the ginger garlic paste, turmeric powder and fry for some time.
  • Now add the ground masala, salt and mix well.
  • Keep frying on low heat till the oil separates from the mixture.
  • Add the prawns, sufficient water to cover the prawns and cook for 5 to 6 minutes.
  • Serve hot.