Ingredients

• 1/2 kg - medium size prawns cleaned and de-veined
• 2 tsp - ginger garlic paste
• 4 green chillies
• 3 tbsp - coriander leaves
• 1 tsp - cumin seeds
• 2 cloves, 2 cardamom, 2 pieces of cinnamon
• 1/2 tsp - turmeric powder
• Salt to taste
• 3 tbsp - oil
• 2 onions sliced finely
• 1/2 cup - coconut paste

How to Make Green Masala Prawns

• Grind the green chillies, coriander leaves, coconut, cinnamon, cloves, cardamom and cumin seeds to a smooth paste in a blender.
• Heat oil in a pan and fry the onions till golden brown.
• Add the ginger garlic paste, turmeric powder and fry for some time.
• Now add the ground masala, salt and mix well.
• Keep frying on low heat till the oil separates from the mixture.
• Add the prawns, sufficient water to cover the prawns and cook for 5 to 6 minutes.
• Serve hot.