Green Masala Prawns

Recipe by
Total Time:
45-60 minutes
Serves:4
Rated 5 based on 100 votes
5
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Brinjal Rasavangi, Best Palak Machchi, Easy Tasty Kadai Paneer

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Ingredients

How to Make Green Masala Prawns

  • Grind the green chillies, coriander leaves, coconut, cinnamon, cloves, cardamom and cumin seeds to a smooth paste in a blender.
  • Heat oil in a pan and fry the onions till golden brown.
  • Add the ginger garlic paste, turmeric powder and fry for some time.
  • Now add the ground masala, salt and mix well.
  • Keep frying on low heat till the oil separates from the mixture.
  • Add the prawns, sufficient water to cover the prawns and cook for 5 to 6 minutes.
  • Serve hot.