Green masala rice

Recipe by
Total Time:
45-60 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Easy

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How to Make Green masala rice

  • Put oil in a pressure cooker. When hot put in the cumin seeds and onions.
  • Stir till onions turn light brown.
  • Next add the ground green masala, salt, Maggi seasoning and saute till the oil leaves the masala.
  • To this add the green peas / potatoes.
  • Add the soaked rice, water and pressure cook till 3 whistles or 20 minutes.
  • Your green masala rice is ready.