Ingredients

• 1/2 kg - veal cut into medium size pieces
• 2 tsp - ginger garlic paste
• 4 green chillies
• 1 cup - chopped coriander leaves
• 1 tsp - cumin seeds
• 2 cloves, 2 cardamom, 2 pieces of cinnamon
• 1/2 tsp - turmeric powder
• Salt to taste
• 3 tbsp - oil
• 1/2 cup - coconut paste
• 3 potatoes pealed washed and cut into quarters.

How to Make Green Masala Veal Curry

• Grind the green chillies, coriander leaves, coconut, cinnamon, cloves, cardamom and cumin seeds to a smooth paste in a blender.
• Heat oil in a pressure cooker and fry the onions till golden brown.
• Add the Veal and turmeric powder and fry for some time.
• Now add the ground masala and salt and mix well.
• Keep frying on low heat till the oil separates from the masala.
• Add the potatoes and sufficient water and pressure cook for 15 minutes.
• Serve hot with ghee rice or pulao.
• Recipe Courtesy: Anglo-Indian Recipes