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Green Masala Veal Curry

Recipe by
Total Time:
45-60 minutes
Serves:4
Rated 4 based on 100 votes
4
Difficulty: Medium

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Ingredients

How to Make

  • Grind the green chillies, coriander leaves, coconut, cinnamon, cloves, cardamom and cumin seeds to a smooth paste in a blender.
  • Heat oil in a pressure cooker and fry the onions till golden brown.
  • Add the Veal and turmeric powder and fry for some time.
  • Now add the ground masala and salt and mix well.
  • Keep frying on low heat till the oil separates from the masala.
  • Add the potatoes and sufficient water and pressure cook for 15 minutes.
  • Serve hot with ghee rice or pulao.
  • Recipe Courtesy: Anglo-Indian Recipes