Ingredients

• 2 cups - dry whole green moong dal
• 2 - potatoes, boiled and cut into small pieces
• 1 - large red onion, chopped finely
• 1/2 cup - plain yogurt
• 4-5 tbsp - imli chutney
• Salt, to taste
• 1 - green chillies, finely chopped
• Handful of cilantro, finely chopped
• 1 - fried flour tortilla, crumbled
• Handful of fine farsan sev (available at most Indian stores)

How to Make Green Moong Dal Chaat

• Soak the moong dal in water overnight or for 5-6 hours.
• Strain water. Add enough fresh water to cover the dal and cook the dal.
• The dal should be cooked to the point where the moong dal grain is still intact and there is some bite to the dal.
• Once the dal is cooked, drain, cool it and mix it with the boiled potatoes.
• Add the diced onions, cilantro and green chilli to the dal mix.
• In a separate bowl, mix the yogurt and imli chutney.
• Add that to the dal mix.
• Finally, right before serving, mix in the crumbled flour tortilla and top it off with sev.