Green Moong Dal Chaat

Recipe by
Total Time:
6 hours 40 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Hard

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  • 2 cups - dry whole green moong dal
  • 2 - potatoes, boiled and cut into small pieces
  • 1 - large red onion, chopped finely
  • 1/2 cup - plain yogurt
  • 4-5 tbsp - imli chutney
  • Salt, to taste
  • 1 - green chillies, finely chopped
  • Handful of cilantro, finely chopped
  • 1 - fried flour tortilla, crumbled
  • Handful of fine farsan sev (available at most Indian stores)

How to Make Green Moong Dal Chaat

  • Soak the moong dal in water overnight or for 5-6 hours.
  • Strain water. Add enough fresh water to cover the dal and cook the dal.
  • The dal should be cooked to the point where the moong dal grain is still intact and there is some bite to the dal.
  • Once the dal is cooked, drain, cool it and mix it with the boiled potatoes.
  • Add the diced onions, cilantro and green chilli to the dal mix.
  • In a separate bowl, mix the yogurt and imli chutney.
  • Add that to the dal mix.
  • Finally, right before serving, mix in the crumbled flour tortilla and top it off with sev.