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Green Moong Dhal Sweet Sundal Recipe

Green Moong Dhal Sweet Sundal is a popular Indian Snack
Author :
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Pressure Cook Recipe
Difficulty :
Servings :
Serves 3
Rated 4 based on 100 votes


  • 1/2 cup - green moong dal
  • Cardamom powder - a pinch
  • 2 tsp - grated Coconut
  • 1/4 cup - grated Jaggery
  • 2 tsp - Ghee
  • How to Make Green Moong Dhal Sweet Sundal:

    1. Dry fry green moong dal in a pan till its raw smell goes, wash and pressure cook.
    2. Heat the pan and add grated jaggery and pour little water for the jaggery to dissolve.
    3. When the jaggery dissolves, add the cooked moong dal and mix it well till the mixture leaves the pan
    4. Add ghee, cardamom powder and grated coconut and mix it well
    5. Serve.
    6. Recipe courtesy: Subbu's Kitchen


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