Green Moong Dhal Sweet Sundal

Recipe by
Total Time:
30-45 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Medium

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How to Make Green Moong Dhal Sweet Sundal

  • Dry fry green moong dal in a pan till its raw smell goes, wash and pressure cook.
  • Heat the pan and add grated jaggery and pour little water for the jaggery to dissolve.
  • When the jaggery dissolves, add the cooked moong dal and mix it well till the mixture leaves the pan
  • Add ghee, cardamom powder and grated coconut and mix it well
  • Serve.
  • Recipe courtesy: Subbu's Kitchen