Website of the Year India 2016



Green Moong Dhal Sweet Sundal Recipe

Green Moong Dhal Sweet Sundal is a popular Indian Snacks
Author :
 
On :
Tuesday, 18 July, 2017
Category :
Festive Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Pressure-Cook Recipe
Difficulty :
Medium
Servings :
Serves 3
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1/2 cup - green moong dal
  • Cardamom powder - a pinch
  • 2 tsp - grated Coconut
  • 1/4 cup - grated Jaggery
  • 2 tsp - Ghee
  • How to Make Green Moong Dhal Sweet Sundal:

    1. Dry fry green moong dal in a pan till its raw smell goes, wash and pressure cook.
    2. Heat the pan and add grated jaggery and pour little water for the jaggery to dissolve.
    3. When the jaggery dissolves, add the cooked moong dal and mix it well till the mixture leaves the pan
    4. Add ghee, cardamom powder and grated coconut and mix it well
    5. Serve.
    6. Recipe courtesy: Subbu's Kitchen




     

    Bawarchi of the Week

    Nithya Rajasekaran

    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

    know more
  • Mint Chicken Curry

    Mint Chicken Curry

    Non-Vegetarian

  • Chicken momo

    Chicken momo

    Non-Vegetarian

  • Punjabi Mutton Curry

    Punjabi Mutton Curry

    Non-Vegetarian