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Green Moong Dhal Sweet Sundal

Recipe by
Total Time:
30-45 minutes
Rated 4 based on 100 votes
Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Medium

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How to Make

  • Dry fry green moong dal in a pan till its raw smell goes, wash and pressure cook.
  • Heat the pan and add grated jaggery and pour little water for the jaggery to dissolve.
  • When the jaggery dissolves, add the cooked moong dal and mix it well till the mixture leaves the pan
  • Add ghee, cardamom powder and grated coconut and mix it well
  • Serve.
  • Recipe courtesy: Subbu's Kitchen