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Green Moong Dosas Recipe

Green Moong Dosas is a popular Indian Breakfast
Author :
On :
Wednesday, 26 July, 2017
Category :
Vegetarian Recipe
Course :
Breakfast Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Servings :
Serves 6
Rated 5 based on 100 votes


  • 3 cups - green moong
  • 2 - green chillies, finely chopped
  • 2 tbsp - onions, finely chopped
  • 2 tsp - coriander, finely chopped
  • Salt to taste
  • Oil to fry dosas
  • How to Make Green Moong Dosas:

    1. Soak green moong overnight.
    2. Grind the soaked moong to a fine smooth paste with a little water.
    3. The batter should be fluffy.
    4. Mix thoroughly, add salt, coriander leaves, chopped onions, chopped chillies.
    5. Heat tawa/dosa griddle and spread a little oil.
    6. Put one spoon of batter on the tawa and spread in a circular motion.
    7. Serve hot with coconut chutney or podi chutney.


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