Ingredients

• Whole green gram - 250 gms
• Bread slices - 6 or breadcrumbs - 1 cup
• Green chillies, chopped - 3
• Garlic paste - 1 tbsp
• Ginger paste - 1 tbsp
• Coriander leaves, chopped - 1/2 cup
• Large onion, chopped - 1
• Cumin powder - 2 tsp
• Garam masala powder - 1 tsp
• Red chilli powder - 1 tsp
• Salt to taste
• Oil for deep frying

How to Make Green Moong Kebabs

• Soak green moong for 4 hours.
• Pressure cook with just enough water till soft.
• Drain excess water.
• Mix all ingredients with the cooked gram, except the oil and bread slices.
• Keep for 30 mins.
• Dip bread slices in water, squeeze and add to the kebab mixture.
• Alternatively, mix in the bread crumbs.
• Mix well and make 10 sausage or round shaped kebabs out of it.
• Refrigerate for 20 mins.
• Deep fry in hot oil till golden brown.