Green Moong Kebabs

Recipe by
Total Time:
15-30 mins
Serves:4
Rated 5 based on 100 votes
5
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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Rate This Recipe
5

Ingredients

  • Whole green gram - 250 gms
  • Bread slices - 6 or breadcrumbs - 1 cup
  • Green chillies, chopped - 3
  • Garlic paste - 1 tbsp
  • Ginger paste - 1 tbsp
  • Coriander leaves, chopped - 1/2 cup
  • Large onion, chopped - 1
  • Cumin powder - 2 tsp
  • Garam Masala powder - 1 tsp
  • Red Chilli powder - 1 tsp
  • Salt to taste
  • Oil for deep frying

How to Make Green Moong Kebabs

  • Soak green moong for 4 hours.
  • Pressure cook with just enough water till soft.
  • Drain excess water.
  • Mix all ingredients with the cooked gram, except the oil and bread slices.
  • Keep for 30 mins.
  • Dip bread slices in water, squeeze and add to the kebab mixture.
  • Alternatively, mix in the bread crumbs.
  • Mix well and make 10 sausage or round shaped kebabs out of it.
  • Refrigerate for 20 mins.
  • Deep fry in hot oil till golden brown.