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Green Moong Kebabs

Green Moong Kebabs is a popular Indian Snack
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Course :
Cuisine :
Technique :
Deep Fry
Difficulty :
Servings :
Serves 4


Whole green gram - 250 gms

Bread slices - 6 or breadcrumbs - 1 cup

Green chillies, chopped - 3

Garlic paste - 1 tbsp

Ginger paste - 1 tbsp

Coriander leaves, chopped - 1/2 cup

Large onion, chopped - 1

Cumin powder - 2 tsp

Garam Masala powder - 1 tsp

Red Chilli powder - 1 tsp

Salt to taste

Oil for deep frying


  1. Soak green moong for 4 hours.
  2. Pressure cook with just enough water till soft.
  3. Drain excess water.
  4. Mix all ingredients with the cooked gram, except the oil and bread slices.
  5. Keep for 30 mins.
  6. Dip bread slices in water, squeeze and add to the kebab mixture.
  7. Alternatively, mix in the bread crumbs.
  8. Mix well and make 10 sausage or round shaped kebabs out of it.
  9. Refrigerate for 20 mins.
  10. Deep fry in hot oil till golden brown.


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Anamika Sharma is a passionate foodie, a food blogger with a background in aviation and telecom industry for a good 15 years. Her mission is to spread her love for Indian cooking to all those who think it is too difficult.

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