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Green Moong Kebabs

Green Moong Kebabs is a popular Indian Snack
Author :
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Course :
Cuisine :
Technique :
Deep Fry
Difficulty :
Servings :
Serves 4


Whole green gram - 250 gms

Bread slices - 6 or breadcrumbs - 1 cup

Green chillies, chopped - 3

Garlic paste - 1 tbsp

Ginger paste - 1 tbsp

Coriander leaves, chopped - 1/2 cup

Large onion, chopped - 1

Cumin powder - 2 tsp

Garam Masala powder - 1 tsp

Red Chilli powder - 1 tsp

Salt to taste

Oil for deep frying


  1. Soak green moong for 4 hours.
  2. Pressure cook with just enough water till soft.
  3. Drain excess water.
  4. Mix all ingredients with the cooked gram, except the oil and bread slices.
  5. Keep for 30 mins.
  6. Dip bread slices in water, squeeze and add to the kebab mixture.
  7. Alternatively, mix in the bread crumbs.
  8. Mix well and make 10 sausage or round shaped kebabs out of it.
  9. Refrigerate for 20 mins.
  10. Deep fry in hot oil till golden brown.
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Sushmita Pandit loves exploring Indian and International cuisine. She also aims at promoting cuisines from Jharkhand, which of late has not come up in the limelight.

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