Recipe Counter

Green Mutton Chops

Recipe by
Total Time:
45-60 minutes
Serves:6
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Simple Rogan Josh, Best Tamatar Chaman, Easy Coconut Chicken Curry

Rate This Recipe
4

Ingredients

How to Make

  • Clean and wash the mutton chops.
  • Grind the coconut, coriander leaves, mint leaves, cumin seeds, ginger, green chillies, peppercorns to a fine paste and keep aside.
  • Put the mutton chops to boil with milk, ginger-garlic paste and salt to taste.
  • Cover the vessel with a lid, having some water on it.
  • Cook on a low flame.
  • Mix at regular intervals till the mutton chops are tender and keep aside.
  • Lightly heat the ghee in a big kadai.
  • Add the ground paste and little salt.
  • Saute on a low flame till the ghee separates.
  • Add the mutton chops and cook on a medium flame for a few minutes till they are well coated with the masala.
  • Serve hot with wafers onion and tomato slices.