Green Mutton Chops

Recipe by
Total Time:
45-60 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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  • 1 kg - mutton chops (nice and fleshy)
  • 1/2 cup - milk
  • 4 to 5 tbsp - ghee
  • 1/2 tbsp - ginger & garlic paste
  • salt to taste
  • To be Ground:
  • 1/2 cup - coconut (grated)
  • 2 bunches fresh coriander leaves
  • 1/2 bunch - fresh mint leaves
  • 1.5 fresh ginger
  • 5 to 6 green chillies
  • 1.5 tsp - cumin seeds
  • 1/2 tbsp - black pepper corns (whole)

How to Make Green Mutton Chops

  • Clean and wash the mutton chops.
  • Grind the coconut, coriander leaves, mint leaves, cumin seeds, ginger, green chillies, peppercorns to a fine paste and keep aside.
  • Put the mutton chops to boil with milk, ginger-garlic paste and salt to taste.
  • Cover the vessel with a lid, having some water on it.
  • Cook on a low flame.
  • Mix at regular intervals till the mutton chops are tender and keep aside.
  • Lightly heat the ghee in a big kadai.
  • Add the ground paste and little salt.
  • Saute on a low flame till the ghee separates.
  • Add the mutton chops and cook on a medium flame for a few minutes till they are well coated with the masala.
  • Serve hot with wafers onion and tomato slices.