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Green Mutton Chops Recipe

Green Mutton Chops is a popular Indian Curries
Author :
On :
Thursday, 16 June, 2016
Category :
Non-Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Servings :
Serves 6
Rated 4 based on 100 votes


  • 1 kg - Mutton chops (nice and fleshy)
  • 1/2 cup - Milk
  • 4 to 5 tbsp - Ghee
  • 1/2 tbsp - Ginger & Garlic paste
  • salt to taste
  • To be Ground:
  • 1/2 cup - Coconut (grated)
  • 2 bunches fresh Coriander leaves
  • 1/2 bunch - fresh Mint leaves
  • 1.5 fresh Ginger
  • 5 to 6 Green chillies
  • 1.5 tsp - Cumin seeds
  • 1/2 tbsp - black pepper Corns (whole)
  • How to Make Green Mutton Chops:

    1. Clean and wash the mutton chops.
    2. Grind the coconut, coriander leaves, mint leaves, cumin seeds, ginger, green chillies, peppercorns to a fine paste and keep aside.
    3. Put the mutton chops to boil with milk, ginger-garlic paste and salt to taste.
    4. Cover the vessel with a lid, having some water on it.
    5. Cook on a low flame.
    6. Mix at regular intervals till the mutton chops are tender and keep aside.
    7. Lightly heat the ghee in a big kadai.
    8. Add the ground paste and little salt.
    9. Saute on a low flame till the ghee separates.
    10. Add the mutton chops and cook on a medium flame for a few minutes till they are well coated with the masala.
    11. Serve hot with wafers onion and tomato slices.


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