Ingredients

• 1 kg - mutton chops (nice and fleshy)
• 1/2 cup - milk
• 4 to 5 tbsp - ghee
• 1/2 tbsp - ginger & garlic paste
• salt to taste
• To be Ground:
• 1/2 cup - coconut (grated)
• 2 bunches fresh coriander leaves
• 1/2 bunch - fresh mint leaves
• 1.5 fresh ginger
• 5 to 6 green chillies
• 1.5 tsp - cumin seeds
• 1/2 tbsp - black pepper corns (whole)

How to Make Green Mutton Chops

• Clean and wash the mutton chops.
• Grind the coconut, coriander leaves, mint leaves, cumin seeds, ginger, green chillies, peppercorns to a fine paste and keep aside.
• Put the mutton chops to boil with milk, ginger-garlic paste and salt to taste.
• Cover the vessel with a lid, having some water on it.
• Cook on a low flame.
• Mix at regular intervals till the mutton chops are tender and keep aside.
• Lightly heat the ghee in a big kadai.
• Add the ground paste and little salt.
• Saute on a low flame till the ghee separates.
• Add the mutton chops and cook on a medium flame for a few minutes till they are well coated with the masala.
• Serve hot with wafers onion and tomato slices.