Ingredients

• 1 kg - mutton
• 1 - bunch coriander leaves
• 5 to 6 - green chillies
• 1/4 bunch - mint leaves
• 5 to 6 pods - garlic
• 1 inch - ginger
• 5 g - peppercorns
• 5 g - cloves
• 5 g - cinnamon
• 5 g - cumin seeds
• 1 - big onion
• 1 - tomato
• 1 tsp - red chilli powder
• Salt to taste
• 2 tbsp - oil for frying

How to Make Green Mutton

• Clean, cut and wash the mutton, pressure cook it for 10 to 12 mins.
• Grind coriander, green chillies, mint leaves, garlic, ginger, peppercorns, cloves, cinnamon and cumin seeds.
• Dice the onion and fry it in oil, then add chopped tomatoes and fry the ground masala for 5 to 8 mins.
• Add the ground mixture to the mutton and cook for 10 to 14 mins on slow fire.
• Serve with rice or rotis.