Website of the Year India 2016



Green Onion Curry Recipe

Green Onion Curry is a popular Indian Side dish
Author :
 
On :
Friday, 21 April, 2017
Category :
Vegetarian Recipe
Course :
Side dish Recipe
Cuisine :
Indian Recipe
Technique :
Simmer Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 3.5 based on 100 votes
3.5

Ingredients

  • 1 bunch - green onions, finely chopped
  • 1 cup - fresh/frozen grated Coconut
  • 2 tsp - til/sesame seeds
  • 3 to 4 - dry red chillies, low to medium spiced
  • 2 tsp - hurigadale/putaani/channa Dalia
  • 1 tsp - Mustard Seeds
  • 4 to 5 - Curry leaves
  • 1/4 tsp - Tamarind paste
  • 2 to 3 tsp - oil
  • 1/2 tsp - Jaggery
  • a pinch - Hing
  • salt to taste
  • How to Make Green Onion Curry:

    1. Heat oil in kadai and temper mustard seeds, hing, and curry leaves.
    2. To this, add chopped green onions and fry until it is completely cooked.
    3. Meanwhile, dry roast til and dry red chillies.
    4. Grind the roasted masala with channa dalia, hing, and coconut to a smooth paste.
    5. Add the masala paste to the cooked onions.
    6. Add water to get the desired consistency and allow it to boil.
    7. To this, add tamarind paste, jaggery, and salt and boil well.
    8. Serve hot with rice or rotis.
    9. Recipe and Image courtesy: Ramya
    10. http://maneadige.blogspot.in/




     

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