Ingredients

• 1 bunch - green onions, finely chopped
• 1 cup - fresh/frozen grated coconut
• 2 tsp - til/sesame seeds
• 3 to 4 - dry red chillies, low to medium spiced
• 2 tsp - hurigadale/putaani/channa dalia
• 1 tsp - mustard seeds
• 4 to 5 - curry leaves
• 1/4 tsp - tamarind paste
• 2 to 3 tsp - oil
• 1/2 tsp - jaggery
• a pinch - hing
• salt to taste

How to Make Green Onion Curry

• Heat oil in kadai and temper mustard seeds, hing, and curry leaves.
• To this, add chopped green onions and fry until it is completely cooked.
• Meanwhile, dry roast til and dry red chillies.
• Grind the roasted masala with channa dalia, hing, and coconut to a smooth paste.
• Add the masala paste to the cooked onions.
• Add water to get the desired consistency and allow it to boil.
• To this, add tamarind paste, jaggery, and salt and boil well.
• Serve hot with rice or rotis.
• Recipe and Image courtesy: Ramya
• http://maneadige.blogspot.in/