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Green Onion Leaves Curry Recipe

Green Onion Leaves Curry is a popular Indian Side Dish
Author :
On :
Wednesday, 27 July, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • 200 g - Potatoes
  • 200 g - Pumpkin
  • 200 g - Brinjals
  • 200 g - green Onion leaves
  • 3 - Green chillies
  • 2 tsp - mustard
  • 2 tbsp - wadiyan
  • 2 tbsp - oil
  • 1 tsp - panch phoron [equal quantities of methi, jeera, mustard, Kalonji and saunf]
  • salt
  • Haldi
  • Coriander leaves
  • How to Make Green Onion Leaves Curry:

    1. Cut the vegetables as desired.
    2. Grind the mustard and the green chillies.
    3. Heat the oil. Add the panch phoron and the wadiyan. Fry till this becomes brown.
    4. Add the vegetables, except the green leaves. Fry till slightly brown.
    5. Now add the onion leaves, haldi and salt.
    6. Stir and cover the dish. Cook till done.
    7. Do not add water.
    8. Before removing from the stove, add the mustard paste.
    9. Stir for a minute and remove.
    10. Garnish with chopped coriander leaves.
    11. Serve hot with rice or chappatis.


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