Ingredients

• 3 cups - wheat flour
• 2 tsp - besan (gram flour)
• 1/2 pack - spinach, chopped
• 1 tsp - red chilli powder
• 1/2 cup - chopped onions (optional)
• 3 tsps - oil
• 1/2 tsp - garlic paste
• 1 tsp - dhania-jeera powder
• 3-4 - green chillies
• Turmeric powder, hing (optional)
• 1 tsp - sesame seeds (til)
• Salt

How to Make Green Palak Paratha

• Mix the spinach with green chillies and chopped onion (optional).
• Put them in the blender, adding very little water and grind to a paste.
• Add wheat flour, besan, salt, hing powder, turmeric powder, dhania-jeera powder, red chilli powder, til, garlic paste and heated oil to the paste.
• Knead it by adding warm water (if required) and prepare a dough.
• Let the dough rise for about an hour.
• Make 10 balls of the same size from it.
• Roll them into round parathas (a little thicker than chapattis) with a rolling pin.
• Put these parathas on the pre-heated pan and roast them by applying oil/ butter on both sides.
• Serve with tomato chutney/ pickle/ curd.