Green Palak Paratha

Recipe by
Total Time:
1.5 hours
Serves:4
Rated 4 based on 100 votes
4
Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Choora Dahi, Best Veg schezwan fried rice, Easy Udupi Dosa

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Ingredients

How to Make Green Palak Paratha

  • Mix the spinach with green chillies and chopped onion (optional).
  • Put them in the blender, adding very little water and grind to a paste.
  • Add wheat flour, besan, salt, hing powder, turmeric powder, dhania-jeera powder, red chilli powder, til, garlic paste and heated oil to the paste.
  • Knead it by adding warm water (if required) and prepare a dough.
  • Let the dough rise for about an hour.
  • Make 10 balls of the same size from it.
  • Roll them into round parathas (a little thicker than chapattis) with a rolling pin.
  • Put these parathas on the pre-heated pan and roast them by applying oil/ butter on both sides.
  • Serve with tomato chutney/ pickle/ curd.