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Green papaya salad

Recipe by
Total Time:
15-30 minutes
Rated 3 based on 100 votes
Course: Salad Recipe
Technique: Raw Recipe
Difficulty: Medium

Take a look at more Salad Recipes. You may also want to try Healthy Yum Talay (Spicy Seafood Salad), Best Nam Tom Kai Sod (Ground Chicken Salad), Easy Chicken Salad with Lemon Olive Oil Dressing

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  • 1/2 green Papaya - finely shredded into long strands and soaked in ice cold water
  • 4 Garlic Cloves
  • 3 small red or Green chillies
  • 6 tbsp Jaggery
  • 4-5 tbsp Lemon juice
  • 3 tbsp - light soy sauce
  • 1 medium tomato, quartered
  • 3-4 long beans, chopped
  • 2 tbsp unsalted peanuts, roasted

How to Make

  • In a mortar, lightly pound the garlic, add the chillies and lightly pound again.
  • Add the jaggery, lemon juice and soy sauce, pound to a paste.
  • Add the roasted peanuts and lightly pound while occasionally stirring with a spoon to prevent the paste from thickening.
  • Now add the tomato, stir, then add the long beans and slightly bruise them.
  • Add the shredded papaya, lightly pound and stir until all the ingredients have blended together.
  • Arrange on a serving dish and garnish with crushed peanuts.