Green papaya salad

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Salad Recipe
Technique: Raw Recipe
Difficulty: Medium

Take a look at more Salad Recipes. You may also want to try Avacado, Red Pepper and Olive Salad, Easy Waldorf Salad, Aubergine Salad, Carrot and Orange Salad

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  • 1/2 green papaya - finely shredded into long strands and soaked in ice cold water
  • 4 garlic cloves
  • 3 small red or green chillies
  • 6 tbsp jaggery
  • 4-5 tbsp lemon juice
  • 3 tbsp - light soy sauce
  • 1 medium tomato, quartered
  • 3-4 long beans, chopped
  • 2 tbsp unsalted peanuts, roasted

How to Make Green papaya salad

  • In a mortar, lightly pound the garlic, add the chillies and lightly pound again.
  • Add the jaggery, lemon juice and soy sauce, pound to a paste.
  • Add the roasted peanuts and lightly pound while occasionally stirring with a spoon to prevent the paste from thickening.
  • Now add the tomato, stir, then add the long beans and slightly bruise them.
  • Add the shredded papaya, lightly pound and stir until all the ingredients have blended together.
  • Arrange on a serving dish and garnish with crushed peanuts.